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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

In the current issue we learn how to make a succesful beer list, we travel all over Greece to find the most interesting food festivals in the country, we cook creative greek delicacies and we enjoy a “VIP” dinner at Uma, the first private restaurant in Greece. We also take a look at the most delicious food spots of Syntagma, we visit the brand new prime meat house Aventador, at Pendeli mountain and we have a chat with Evi Peroulaki, owner of the pop up concept, Souvlaki Street, in London.