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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

In the current issue we discover the restaurants of Glyfada, we have an interesting discussion with Mr Panagiotis Zeibeoglou, owner of the Tsi-tsi restaurant chain and we taste the most delicious Mexican food in Athens. We also prepare a festive Christmas meal with chef Giannis Stanitsas, we learn all the secrets about the Cretan “ofto”, and we find creative ways to give “vegetarian” and “vegan” options in a meat restaurant menu...