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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ
In the current issue we discover every trend concerning greek gyros and  we take a look at every restaurant trend that will become part of the restaurant industry even after the COVID-19 crisis. We also visit Mr Thodoris Kontaxis, commercial director of the pita bread company "Pittes Alexakis" at the brand new factory of the and and we travel to Larisa's most impressive butcherie, "The Age of Meat", made by the Greek well-known meat  processing company PFS. We learn all there is to know about the DIY restaurant trend and we prepare vegan sandwiches with a gourmet twist.