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Ambrosia Magazine

Discover the fine Food & Drinks of Greece!

Acknowledging the need of Greek export companies for maximum internationalization, ambrosia magazine -even from its very first issue- is one of the most important instruments to account for the visibility of Greek food and drinks in the global marketplace. Ambrosia magazine is published twice a year and mailed, free of charge, to 5,000 selected international buyers (executives of large super market chains, distributors, brokers, wholesalers, retailers, foodservers, etc.). Additionally, it is sent in digital form to 28,000 specific enterprises of the above-mentioned categories, and distributed in leading international trade shows such as Gulfood, ANUGA, SIAL, and Summer fancy Food Show.