A  A  A +

With good weather and A-Z 139 on your side, it’s time for you to renew your gelato vitrine and impress your customers with a great variety of delicious flavors. Modern and highly attractive “smart” ice cream recipes designed by Michalis Chatzikalimeris, executive pastry chef at Cavo Tagoo, Mykonos, will enrich your gelato panorama. Furthermore, for those clients who are attracted by traditional products, master baker Nikos Kritsotakis came up with some authentic Cretan recipes of “paximadia”, the delicious greek bread rusks, that consist a great snack for everyday needs and also for supplying hotels, resorts and restaurants. Also, take a quick look at our “sandwich bar” to get some gourmet ideas that will certainly be noticed by your customers. Don’t miss “A-Z’s” visit at three of the oldest bakeries in Greece, that bake fresh bread for more than two centuries! And of course take your time to enjoy the sweet recipe, designed exclusively for you, by Spyros Pediaditakis at “Spondi” restaurant, awarded as Best Pastry Chef 2019. You can find these and much more in the latest issue of “A-Z” magazine, fully renewed, published 9 times per year – the most prestigious publication of bakery and pastry sector in Greece.