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Spring is the perfect season to get your business noticed by discovering great new ideas in the “A-Z” magazine (issue no 138). The innovative recipes for bread and croissants, signed by Dimitris Dritsas, head baker of Costa Navarino Resort, will give you the chance to attract even the most “refined” customers. Healthy ice creams, based on authentic Greek materials, will boost your sales, while gelato news and trends will keep you up to date with the latest products in the ice cream market. Don’t miss the interview of Ms. Liza Matsa, 2019 winner of the MaziChef Competition for the best Greek Éclair, organized by the French Embassy - also check out the éclair recipe she designed for our readers. Last but not least, study the latest research of the Research Institute of Retail Consumer Good, that clearly shows how much the coffee consumption has affected the sales of bakery shops. You can find these, much more in the latest issue of “A-Z” magazine, fully renewed, published 9 times per year – the most prestigious publication of bakery and pastry sector.