In the new issue of the magazine A-Z 179 that has been released you can read interesting topics and learn about new techniques, which will further enrich your knowledge in bakery and confectionery. The new edition (issue 179, November 2023) includes, among others:
-Ideas for the most original and impressive Christmas sweets from six leading confectioners
- Recipes for kourabiedes in three versions (pistachio, cashew, chocolate) with alternative methods of preparation.
-Astero Strataki and the team of Asterisque* Bakery present three suggestions for gluten-free enjoyment: savory muffin, cinnamon roll and cannelé.
- On pages 78-80, Alexandros Melanidis analyzes the advantages and composition of a new type of yeast, fruit yeast.
-In the following pages comes the presentation of the 4th Choureal store, in Chalandri, a project that constitutes the first pastry shop specializing in fresh tailor-made profiteroles.
All this and more in the newly released AZ 179!