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Just a few days before Christmas enter to our homes and businesses, the professional magazine “A-Z” stands by your side as a guide and a friend trying to bring you closer to the fest with new articles. Read and copy the new year’s eve cake recipes signed by the baker, Andreas Sklaris. Find out more about the alternative flours, the reason why they are a category that is rapidly increasing and learn about the 8 different types of them. Furthermore, meet the unconventional pastry chef, Gilles Marchal in a unique masterclass, the new age Greek bakers and keep yourself updated about the consumer’s profile in the next 10 years by an IELKA’S survey called “Shoppers Anatomy”. Last but not least, remember your appointment with ARTOZA 2019, February 22-25, in METROPOLITAN EXPO!www.artoza.com