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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

“Snack&Coffee” magazine celebrates its 100th issue! The edition includes many surprises, tributes and special reports on this accomplishment.

 

HORECA 2022, the leading international exhibition for Hospitality and Foodservice in Greece took place on February 11-14 at the Metropolitan Expo and its “comeback” was an absolute success.

In the main interview Nikos Antzaras, winner of the Greek Barista SCA 2022 speaks about his efforts and dreams, and as well comments on the greek coffee market.

Continuing you will find a detailed report on waffles, with all the supply market’s highlights trends, proposals and products. 

In addition there is a interesting report on the museum cafés, a trend that lately has been become popular in Greece. Also a new all day cafe appears in the scene of the athenian coffee places, in Metaxourgeio. In Jukebox there’s coffee, food, spirits and cocktails, plus music lists on demand.

Cocktails with soft drinks are prepared especially for “Snack&Coffee” by 6 well know bars with novelties and products from the greek soft drinks market. Finally we travel through taste presenting four successful concepts of Mexican street food.

Finally as in every issue of “Snack & Coffee” you will find important news from Greece and the world, extensive research, presentations and permanent columns with ideas, suggestions and innovations. Good reading!