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Issue 92 of Snack & Coffee Magazine (November-December 2020) finally bids farewell to the troublesome 2020 and gets ready for a new year full of high expectations for the Greek coffee market, filled with coffee news, surveys, reports and presentations. The magazine’s rich content highlights the most important current events in the coffee business, aiding professionals in keeping up to speed on the latest market developments. Read all about delivery & takeaway services on our featured story. Acclaimed baristas offer many interesting tips for a perfect espresso macchiato, while we also “ask the experts” for useful solutions to everyday barista issues & problems. Furthermore, we take a look at business selling or home delivering brunch-to-go during lockdown. Last but not least, columns with ideas, suggestions, innovations and news from the Greek and international market, compose issue 92 of Snack&Coffee. Enjoy your reading!