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Issue 91 of Snack&Coffee Magazine (September-October 2020) gets ready for a winter full of challenges for the Greek coffee market with interviews, surveys, reports and presentations. The magazine’s rich content highlights the most important current events in the coffee business, aiding professionals in keeping up to speed on the latest market developments. Read an article on the “explosive” growth of online delivery services in Greece due to lockdowns. The Greek Coffee in Good Spirits 2020 champion Christos Klouvatos explains his passion about both coffee and good spirits on an in-depth interview. Expert and talented baristas offer their recipe and useful tips for a perfect americano coffee, while we also “ask the experts” for useful solutions to everyday barista issues. Furthermore, we analyze the trend of espresso - pizza bars, from the entrepreneur’s point of view. Finally, within the issue’s pages you will find columns with ideas, suggestions, innovations and news from the Greek and international market. Enjoy your reading!