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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

Issue 96 of Snack&Coffee Magazine (July-August 2021) arrives on the eve of the 5th Athens Coffee Festival by FORUM SA scheduled for 25-27 September 2021, where our publication will be distributed. Greece’s greatest coffee event is making a safe comeback with… open-air mood, while the Snack&Coffee editorial team will be in charge of Coffee Master Classes. Read the extensive report on ACF 2021 on p. 26.

Key figure in the current issue is Massimiliano Pogliani, CEO of illycaffé, whose in-depth interview focuses on the BCorp certification of his company in the spirit of sustainability, while also analyzing the company’s vision about a viable coffee market and reducing its environmental footprint.

Furthermore, learn all about two favorite milk-based espresso beverages on our featured story with useful advice from one businessman to another and tips from acclaimed baristas for the perfect hot or cold latte & flat white. You may also get informed on the latest innovations concerning espresso machines (p. 50), through suggestions by the supply market.

Next up are three new coffee concepts that once again show Thessaloniki to be a pioneer in consumer trends (p. 58), whereas four street-food business ideas (p. 106) become a cause of inspiration!

Last but not least, columns with ideas, suggestions, innovations and news from the Greek and international coffee market, compose issue 96 of Snack&Coffee. Enjoy your reading!