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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

The 101st issue of “Snack&Coffee” magazine has been released and includes, as always, coffee news, tributes, reports and multiple suggestions.

 

Read about the upcoming Athens Coffee Festival (September 24-26) which is going to be a big celebration, gathering, among others, the majority of Greek coffee market leaders. Continuing, you can find a report on the cafés with gardens and yards, urban oases during the summer.

 

The famous coffee “Freddo” is the main theme of the issue and four baristas of well known coffee brands give their technical advice. Moreover Spyros Lappas, winner of the Cup Tasters SCA 2022 speaks about his efforts and dreams in his exclusive interview.

 

“Snack&Coffee” also hosts an interesting reportage about All Day Cafés and the challenges they face. The new all day cafe “Aristotle” has arrived in Piraeus and it’s inspired by the Greek business legend Aristotle Onassis.

 

In addition, three bars are making especially for “Snack&Coffee” irresistible aperitivo cocktails. Finally, we travel through taste presenting four successful concepts of street food Pizza.

As in every issue of “Snack&Coffee” you will find important local and global news, extensive researches, presentations and permanent columns with ideas and innovations. Enjoy reading!