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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

The issue 94 of Snack&Coffee Magazine (March-April 2021) has been released right on time for the reopening of coffeeshops and restaurants market, after a 6-month lockdown.

The current issue is filled with coffee news, surveys, market stories, interviews and presentations. Among its rich content, highlights include the most important current events in the coffee business, aiding professionals in keeping up to speed on the latest market developments.

Read all about everybody’s favorite cappuccino on our featured story with useful advice from entrepreneurs and crucial tips from the baristas. Furthermore, get acquainted with famous bars in Athens delivering delicacies at home. Learn everything there is to know about the new specialty trend in instant coffee, triggered by a renewed interest during the pandemic. In addition, we present you with reliable solutions from the market, such as natural soft drinks, presentation ideas, puff pastry delicacies, even about the air purification systems for coffee shops.

Manos Andrianakis, founder of Delmocca, reintroduces his company, as it enters a new age in its development, while Samba Coffee Roasters prove their passion for evolution.

Last but not least, all the standard columns with ideas, trends, innovations and news from the Greek and international coffee market, compose issue 94 of Snack&Coffee. Enjoy your reading!