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Issue 87 of Snack & Coffee Magazine (November - December 2019) highlights the growing coffee market with interviews, surveys, reports and presentations. The magazine's diverse material includes all the latest news in the coffee business, with professionals being able to learn about what's new in the coffee industry. Find out more about the 15th HORECA 2020 which is coming even more dynamically. Also read the exclusive interview of Daria Illy and the course of the winner of the greek Roasting Championship, Alexander Ferras. Discover impressive chocolate trends, learn all the tips for a ... perfect cappuccino and travel with us to the North Suburbs and to the Christmas and beautiful Kifisia. Finally, permanent columns with ideas, suggestions, tasting, coffee expert technical advice, special holiday cocktails recipes and news from the Greek and international market, compose issue 87 of Snack & Coffee. Good reading!