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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

Issue 89 of Snack & Coffee Magazine (April - June 2020) presents the “new normal” in the Greek coffee market with interviews, surveys, reports and presentations. The magazine’s rich content highlights the most important current events in the coffee business, aiding professionals in keeping up to speed on the latest market developments. Decipher the coffee market’s restart following the lifting of lockdown measures through the answers of its top players in the context of a “S&C” survey. Find out the latest information about the 5th Athens Coffee Festival 2020, the largest coffee festival in Greece, and discover new aspects of the Best Greek Barista 2020, Irini Daskalopoulou, in an in-depth interview. Learn secrets about new trends in soft drinks, as well as many useful tips for a perfect flat white coffee. Get to know the brand 7Grams Espresso of Haskos Coffee & Beverages - Caffe 'Luigi Ltd. and come along for a visit at the first flagship store of Samba Coffee Roasters. Finally, columns with ideas, suggestions, innovations, special recipes for tea-based cocktails and news from the Greek and international market, compose issue 89 of Snack & Coffee. Enjoy your reading!