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SNACK & COFFEE current issue #82 emphasizes to even more aspects of the dynamically growing coffee entrepreneurship, through interviews, researches, news, reports and presentations, covered in 160 pages. Starting with all the news and the necessary information for the upcoming HORECA 2019, a leading international exhibition for the provisioning and equipment of Hospitality and Foodservice companies. In addition, there is for the first time an exclusive research for S&C, that was conducted by ALCO company, about the consumption habits of Greeks on coffee, with numbers and data that are going to cause many conversations on the matter. Furthermore, the Greek Champion 2018 Cerve/Ibrik, Anastasia Dimitriadou gives an interesting interview and shares the secrets of making coffee in a coffee pot.

Moreover, this issue includes an extended report for twelve historical cafés in all over Greece which are making significant efforts to follow the new trends of coffee and - at the same time - keep their identity.

Snack and coffee pairings, food and wine combinations, signature recipes, along with numerous features, articles and data give access to all aspects of the Greek and International coffee market. Enjoy!