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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

Issue # 13 of Ambrosia Magazine presents an ode to olive oil. Extra virgin olive oil, organic and non-organic, from all over Greece, is awarded in one of the most renowned olive oil competitions in the world, and Ambrosia Magazine presents one by one the gold award-winning products, along with the details of the companies that produce them. In the magazine you can also read the interview of Mrs. Dimitra Tzika, export director of KONVA, as well as the interview of Mr. Agis Pistiolas, President of the Board of Directors of HELLA-DIKA MAS, member of the Board of Directors and Head of Marketing and Exports of Agrino about the actions of this initiative, which embraces 70 Greek companies active in the food industry. You can also read an interesting article about Greek pies, with the latest proposals of the biggest companies in the field. Last but not least, issue #13 features all the latest F&B market news and a wealth of newly launched delicious products.