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Greek Food & Beverages, with their superior quality, high nutritional value and export potential feature prominently in the latest, seventh issue of Ambrosia Magazine. In this issue, we explore the Region of Thessaly and its products, we find out everything there is to know about table olives, we discover the unique Kozani Red Saffron, while we analyze Feta cheese and its momentum in international markets. We also delve into the growing poultry and chicken sector, Greek cookies, kiwi fruit, the rare vineyard of Santorini, etc.