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The issue #12 of Ambrosia Magazine presents the rich gastronomic culture and the booming agrifood sector of Attica Region. Browse the magazine to discover unique Greek EVOOs, the challenges that plant based products entail for Greek meat production businesses and the emerging export opportunities for Greek honey producers. In light of the latest data published by the Greek Exporters’ Association demonstrating that despite the COVID-19 pandemic feta cheese exports increased by 9.1% in 2020, Ambrosia Magazine rediscovers the popular cheese in an extensive coverage. Last but not least, issue #12 features all the latest F&B market news and a wealth of newly launched delicious products.