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Greek Food & Beverages, with their superior quality and high nutritional value feature prominently in the latest, eighth issue of Ambrosia Magazine. In this issue, we explore the Region of North Aegean and its products and culinary traditions, we find everything there is to know about table olives, while we discover pre-grilled gyros and its export potential, the delicious Graviera cheese, as well as Greek peaches and tomatoes. We also delve into Greek EVOOs, beer, Bougatsa, organic products and more.