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Greek Food & Beverages are, as always, front and center in the latest, eleventh issue of Ambrosia Magazine. Browsing through its pages we explore the Region of Central Macedonia, its export potential and products, bust the most common olive oil myths, and discover the exceptional, “Made in Greece” table grapes and crust pastry. Furthermore, we examine how the COVID-19 pandemic has affected the Greek F&B sector and discuss with industry players about the day after.