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The first and only Greek magazine focused on the coffee industry!

With 7.500 readers in Greece and Cyprus, Snack and Coffee magazine, published every two months since January 2005, is the most comprehensive greek professional magazine that fully covers all issues related to the branch of fast-food restaurants (fast-foods, cafeterias, pizzerias, catering companies etc). A magazine of high quality and aesthetics, in constant communication with the market, Snack and Coffee features in its pages interviews with the sector's leaders, recipies by world's top baristi, technical articles as well as surveys on the latest trends and challenges of the coffee industry.