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With its enduring 26 years course, editorial and production standards second to none, A-Z is by far the bakery and pastry sectors' leading magazine in terms of circulation and readership.

snack and coffee

Τhe first and only Greek magazine focused on the Coffee industry. With its in-depth articles and high production quality, it enhances the services provided by the sector's companies.


World novelty in the publishing field, PSITO -with its in depth knowledge of the Greek and international market of foodservice- is a valuable tool in the hands of every professional.

The latest, English-speaking magazine published by FORUM SA promotes the nutritional and gastronomic value as well as the top-tier quality of Greek Food & Drinks all over the world.


A few words about our company

For 34 years, FORUM AE has been successfully operating in the field of professional trade shows and publications with a sense of responsibility towards the bakery, pastry, coffee, food service and hospitality professionals. Since 1988, FORUM AE has gone a long way towards the development and expansion of its activities, offering valid and quality information, as well as the ultimate meeting and interaction business platform to professionals of the wider food production sector. Today the company organizes 9 international trade shows (HORECA, FOOD EXPO, OENOTELIA, ARTOZA, BIO FESTIVAL, GLOBAL PACK, FOODTECH, ATHENS COFFEE FESTIVAL, XENIA) and publishes 4 magazines addressed to the b2b market.