Ever since 2005, “ΨΗΤΟ” (Psito) Magazine has been delivering expert coverage of all matters concerning the Foodservice industry showcasing the sector’s growth and evolution. The magazine places a special focus on meat restaurants, offering original and engaging content that helps business owners stay informed about current innovations and remain ahead of the curve.
“ΨΗΤΟ” magazine is a bimonthly publication reaching over 20.000 catering professionals in Greece and abroad, both in print and digital formats. It covers every aspect related to food establishments, featuring a wide range of content including trend analysis, industry news, recipes, market insights, top chef profiles, exclusive interviews with business leaders, and more. Thanks to its high- quality content, “ΨΗΤΟ” has become an invaluable communication platform between restaurateurs and foodservice suppliers, as well as a reliable source of information on both the Greek and international restaurant scenes.
