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ΔΙΑΒΑΣΤΕ ΤΟ ΤΕΥΧΟΣ

The issue No 180 of Z+G professional pastry magazine celebrates the 30 years of the magazine! Within its pages we you will find a rich anniversary tribute to the history of the magazine composed by: An interview with the founder of the magazine, Nikos Choudalakis, a full coverage of the first companies who supported with advertising the edition, the milestones of the first years of the route and moreover, 4 amazing recipes from the best pastry chefs cooperating with the magazine over these 30 years!

In addition and given that summer is already here, we present a full story about the greek gelaterias that evolved to chains, recipes for authentic gelato, an interview with the founder of the italian company Aromitalia, a presentation of the unique gelateria “Ice Roll” and as well a very useful reportage on the summer sales! As always, our issue is full of rich articles about current affairs that will be shown useful for the professional pastrys chefs. Enjoy!