Since its inception in 1990, A-Z has enjoyed a long and successful journey to become the largest circulating and most authoritative magazine in the country’s bakery and confectionery industry. It is published 9 times a year, during peak market seasons, and is sent to 9,000 recipients by mail and an additional 11,500 recipients by email. The main body of its recipients are baking, confectionery and related businesses in Greece and Cyprus, the main body of ARTOZA EXPO visitors a well.
A publication of high aesthetics and quality, A-Z provides valid and multifaceted information on everything that concerns the artisan baker, pastry chef or entrepreneur of the industry. With rich topics covering the sectors of both Bakery and Confectionery, with original and traditional recipes, with technology and food safety issues, guides for preparation techniques, marketing and personnel management issues, digital business promotion, surveys, success stories, interviews, but also with the whole market agenda, news, new products and services, the magazine Α-Ζ is undoubtedly the largest and most authoritative professional magazine of Bakery and Pastry in Greece and is among the best magazines of its sector in Europe. A valuable tool in the hands of every baker and confectioner and every entrepreneur who aims to strengthen and progress their business.
