As more and more Greek companies actively pursue their entry and consolidation into international Food & Beverage markets, the need for a globally-oriented publication has become increasingly critical.
Ambrosia magazine is a semiyearly English-language publication (in both print and digital format: ambrosiamagazine.com) dedicated to Greek Food & Beverages, a medium that can effectively promote Greek products to decision-makers in leading distribution networks and top retail chains abroad.
It has been created to fill this gap and serve as a strategic tool for the outward-looking efforts of Greek businesses in the sector, highlighting the gastronomic value and superior quality of Greek products on the international stage.
Recipient Analysis
- 5,000 recipients via postal distribution
- 43,000 recipients via digital distribution (e-mail)
- 2,000 copies (hard copy & USB) distributed at major international industry exhibitions
- 50,000 professionals worldwide (in both print and digital formats)
