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Α-Ζ

The absolute professional “bible” of Bakery and Pastry in the country, the magazine A-Z, from its first edition in 1990 until today, has had a brilliant, successful course that has led it to the top of the sector.

SNACK & COFFEE

Snack & Coffee is sent to more than 7,500 companies in Greece and Cyprus. With its rich content and high quality, the bimonthly Snack & Coffee magazine is the most accomplished greek trade magazine targeting the Coffee industry.

PSITO

With its large circulation and constantly increasing reach in the foodservice companies and meat processing market, it provides the ultimate means of promotion and communication between suppliers and their customers.

AMBROSIA

The English speaking Ambrosia magazine, is published twice a year and is one of the best and most innovative efforts in recent years for promoting Greek Food and Beverages in all major markets around the globe.