Ιssue 109 of “Snack&Coffee” magazine (September- October 2023) has been released and it’s full of news, interviews, presentations, reports, multiple suggestions and stories about the Greek and global coffee industry and as always, people, places and trends!

 At the beginning of the current issue, we read about the show report of Athens Coffee Festival 2023. The established coffee celebration… has grown even more, inviting everyone in an unforgettable three-day party.

A commercial reportage about the chocolate beverages is following, where the supply-market gives its own suggestions.

Moreover, we give an all- encompassing interview with the four world coffee champions at the following categories: Barista, Brew, Cup Tasters and Cezve Ibrik.

The brand Dimello by KAFEA TERRA is presenting the new blend series THREE CONTINENTS.

Four coffee experts are sharing the most important facts regarding grinding for espresso and filter coffee.

Delmocca Specialty Coffee Roasters is celebrating 20 years, reciting all those actions that made it to stand out.

Radio Sarothron in Thessaloniki is giving aesthetics and good-taste lessons. Also, three specialized bars in Athens create their own extravagant cocktail proposals.

The Director of Coffee of Kafekopteia Loumidi, Vasilis Loumidis, talks about the official launching of the new espresso brand LEGIT. 

Xenia 2023 is coming back stronger than ever at Metropolitan Expo, 25-27 November 2023.

The ultimate destination for all foodies is Markthal, which looms at the center of the town of Rotterdam.

Harvest, one of the most important companies regarding prepared mixes, presents its progress to date.

The first organization of Global Pack is happening and it will take place 11-13 November 2023 at Metropolitan Expo along with Foodtech’s exhibition.

As in every issue of “Snack&Coffee”, you will also find important Greek and global news, extensive researches, presentations and of course in our permanent columns a plethora of ideas, trends and innovations. Enjoy the read!