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Greek Food & Beverages, with their superior quality and high nutritional value, take center stage in the latest, fifth issue of Ambrosia Magazine. We also explore the Region of Central Greece and its exceptional products, and find out more about the Greek hard and semi-hard PDO cheeses; the unique traditional pasta of the country; the delicious spanakopita or spinach pie; the Nemean vineyard; the concept of New Greek Cuisine as interpreted into the dishes of various chefs around the world, and so on.