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Greek Food & Beverages, with their superior quality and high nutritional value, take center stage in the latest, sixth issue of Ambrosia Magazine. In addition, we explore the Region of South Aegean and its exceptional products, and find out more about the Greek aquaculture and its potential. We bust the most common myths about table olives, and we follow the olive oil route. We also discover the top tier Greek meat preparations and products; the mouth-watering cheese pie; the vineyard of Attica; the unique varieties of Greek apples, and many many more.